Introduction
Matar Mushroom is a popular North Indian dish made with green peas (matar) and mushrooms cooked in a rich and flavorful gravy. It is a perfect combination of taste and nutrition, loved by both vegetarians and non-vegetarians. This dish is commonly served in homes as well as restaurants and pairs perfectly with roti, naan, or rice.
The soft texture of mushrooms combined with the slight sweetness of green peas creates a delicious balance of flavors. The gravy is usually made with onions, tomatoes, and aromatic spices that give the dish its signature taste. The best part is that Matar Mushroom is easy to prepare at home with simple ingredients.
In this blog, you will learn how to make restaurant-style Matar Mushroom step by step.
Ingredients Required
Main Ingredients:
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- 200 grams mushrooms (cleaned and sliced)
- 1 cup green peas (fresh or frozen)
- 2 medium onions (finely chopped)
- 2 tomatoes (pureed)
- 1 tbsp ginger-garlic paste
- 2 tbsp oil or butter
Spices:
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- Salt (to taste)
Optional Ingredients:
- 2 tbsp fresh cream (for richness)
- Fresh coriander leaves (for garnish)
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